Pasta Fagioli in a Crockpot
By poljar
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 lb ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 28 oz cans diced tomatoes, drained
- 1 can white kidney beans, drained
- 1 can red kidney beans, drained
- 30 oz beef stock
- 3 tsp oregano
- 2 tsp pepper
- 5 tsp parsley
- 1 tsp tabasco sauce
- 1 20 oz jar spaghetti sauce
- 8 oz pasta
Details
Preparation
Step 1
1. Brown beef in skillet.
2. Drain fat. Add to crock pot with all ingredients except pasta
3. Cook on low for 8 hours (high 5 hours).
4. Add pasta last 30 minutes.
5. Serve with a crisp green salad & garlic bread.
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