Pasta Fagioli in a Crockpot

By poljar

Ingredients

• 2 lb ground beef
• 1 onion, chopped
• 3 carrots, chopped
• 4 stalks celery, chopped
• 2 28 oz cans diced tomatoes, drained
• 1 can white kidney beans, drained
• 1 can red kidney beans, drained
• 30 oz beef stock
• 3 tsp oregano
• 2 tsp pepper
• 5 tsp parsley
• 1 tsp tabasco sauce
• 1 20 oz jar spaghetti sauce
• 8 oz pasta

Preparation

Step 1

1. Brown beef in skillet.
2. Drain fat. Add to crock pot with all ingredients except pasta
3. Cook on low for 8 hours (high 5 hours).
4. Add pasta last 30 minutes.
5. Serve with a crisp green salad & garlic bread.