Dutch Oven Peach Cobbler

By tayschwartz123

Ingredients

• Topping:
• 2 (16-ounce) cans sliced peaches in heavy or light syrup, or in fruit juice
• 1 pint fresh blueberries
• 1/2 cup Bisquick baking mix
• 1/3 cup sugar
• Ground cinnamon
• 2 1/4 cups baking mix
• 1/4 cup sugar
• 1/4 cup (1/2 stick) butter, melted
• 1/2 cup milk
• 1/4 cup sugar combined with 2 teaspoons ground cinnamon

Preparation

Step 1

Spray pan with vegetable oil cooking spray

Drain 1 can of peaches
Combine both cans of peaches, including the juice from the undrained can, the blueberries, the baking mix, sugar, and a sprinkle of cinnamon. Place this mixture into the oven.

Topping:
Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag.
Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar

Place the Dutch oven into the preheated oven

Preheat oven to 350
Bake for 45 minutes, until the top is golden brown and crusty