Christmas Chilean Beet Salad
By AzWench
I found this recipe on a Trip to South America and added the quinoa, I love the color and the flavor is amazing.
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Ingredients
- 8 to 10 beets, cooked and cut into 1/2 inch pieces
- 8 eggs, hard boiled and chopped
- 1/2 onion, chopped
- 1 cup cooked red quinoa
- Fresh squeezed lemon juice from two lemons
- Mayonnaise, about a cup or so, enough to make it nice
Preparation
Step 1
In a bowl stir together the lemon juice and mayonnaise till combined. Add in the rest of the ingredients and fold together until combined. Season with salt and pepper.