Christmas Applesauce Mason Jar Cake

By AzWench

Who would have thought, a cake in a jar and it gets better the longer it stores.

Ingredients

• Step 1:
• 3 1/2 cups flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon cloves
• Step 2:
• 1 cup apple sauce
• 2 cups packed brown sugar
• 1 cup butter
• Step 3:
• 1 egg
• Step 4:
• 2 cups raisins
• 2 cups nuts (walnuts, pecans, etc.)

Preparation

Step 1

Step 1:
Sift together in a bowl.

Step 2:
Cream together in a Bosch mixer.

Step 3:
Add in the egg and then stir in the flour mixture gradually into butter and sugar until batter is smooth.

Step 4:
Add in to mixture.

Step 5:
Fill greased wide mouth pint jars barely over half full. Line them up on a sheet pan and bake in at 350 degrees for about 45 minutes. When they're done place sterile lids and rings on the hot jars. They will seal and keep for even up to a year. However, you will have eaten all of them before then.