Beignets

By Debbie54

Ingredients

• 1/4 cup marg
• 1 cup boiling water
• 1 cup flour
• 2 cups (8oz)cheese, grated
• 1/2 tsp salt
• 3 eggs
• dash of cyanne

Preparation

Step 1

Melt margerine in boiling water. Add flour, salt, and cyenne. Stir over low heat until mixture forms ball. Remove from heat. Add eggs one at a time, beating well after each addition. Stir in cheese. Drop by spoonful in 350 oil. Fry until brown.