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Stuffoli

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Ingredients

  • 3 tsp Vanilla
  • 4 Cups Flour
  • 6 Eggs
  • 1/2 Cup Crisco Shortening
  • 1 1/4 Cup Sugar
  • 1 Pinch Salt
  • 1 tsp Baking Powder

Details

Preparation

Step 1

1. Heat Oil in a deep fryer or a large pot.
2. Mix eggs, vanilla, shortening, and sugar together.
3. Add flour and baking powder and salt to mix, kneading the dough (keep adding additional flour as necessary; you will use more than 4 cups.
4. When dough is ready, roll into 1 inch thick ropes.
5. Cut into small pieces and fry in oil.

Add honey and sprinkle decorations prior to serving.

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