Bean Breakfast Salad
By AzWench
Beans in a breakfast salad, why not? They add texture, nutrition, and flavor. I adore this salad.
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Ingredients
- Dressing:
- 1 lb. strawberries
- 1-2 pints raspberries
- 1 fresh pineapple, cored and diced
- 1 can great northern beans, drained and rinsed
- 2-3 cups cooked spelt
- 1 container crumbled goat cheese
- 1/4 cup fig jam
- 1/4 cup Total Omega Swirl – Orange cream
- 1-2 Tablespoons Xagave
- 1 Tablespoon olive oil
- Splash of balsamic vinegar
- Pinch of salt
Preparation
Step 1
In a large bowl combine all ingredients but cheese and toss with dressing. Sprinkle goat cheese crumbles on top.