4.6/5
(20 Votes)
Ingredients
- 1 package (17 1/2 ounces) sugar
- cookie mix
- 40 to 45 mint Andes candies
- 3 ounces each red and green candy
- coating disks
- Decorating sprinkles, optional
Preparation
Step 1
1. Prepare cookie dough according to package directions. Cover and chill for 15-20 minutes or until easy to handle.
2. Pat a scant tablespoonful of dough in a thin layer around each mint candy. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.
3. In microwave-safe bowls, melt each color of candy coating; stir until smooth. Drizzle over cookies, top with decorating sprinkles if desired.