Apricot Whip
By á-174942
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 tablespoon plain gelatin
- 3 tablespoons cold water
- 1 cup canned apricot syrup
- 1 cup whipping cream
- 3/4 cup crumbled shortbread
- 1 tablespoon lemon juice
- 6 canned apricot halves - (to 8)
Details
Servings 6
Preparation
Step 1
Soften gelatin in cold water 3 minutes. Heat apricot syrup over medium heat and stir in gelatin mixture until dissolved, 30 seconds. Chill until slightly jellied and beginning to set, 30 minutes. Whip until light and fluffy.
Whip cream. Combine crumbled shortbread, whipped cream and lemon juice, then fold into gelatin mixture. Place apricot halves cut-side up in bottom of 3-cup mold. Pour in gelatin mixture and chill until firm, 2 hours.
This recipe yields 6 servings.
Each serving: 275 calories; 29 mg sodium; 62 mg cholesterol; 19 grams fat; 24 grams carbohydrates; 3 grams protein; 0.33 gram fiber.
You'll also love
- Potato Salad With Black Olives 0/5 (0 Votes)
- Pinto Bean Hummus 0/5 (0 Votes)
- Toasted Orzo Salad And Pear... 0/5 (0 Votes)
- Baja-Style Fish Tacos With Salad... 0/5 (0 Votes)
- Apricot Bread Pudding With Caramel... 1/5 (1 Votes)
Review this recipe