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Ingredients
- Turkey drippings
- 8 cups chicken broth
- 1/2 cup flour
- Salt & pepper
Preparation
Step 1
Pour turkey drippings into a bowl. Add a splash of chicken broth to the roasting pan & scrape up any browned bits; add to the bowl, then freeze until the fat hardens on top (alternatively use a degreasing cup). Spoon 1/2 cup of the fat into a saucepan, add 1/2 cup flour. Cook over medium heat, stirring until golden 4 minutes. Slowly whisk in 8 cups hot chicken broth; bring to a boil, then reduce to a simmer. Discard remaining fat from the drippings, then add the drippings to the saucepan. Simmer, whisking, until thick, 10 minutes. Season with salt & pepper. Strain to remove lumps if necessary.