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Chinese Noodle Cookies

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Rate this recipe 5/5 (3 Votes)

Ingredients

  • 1/2 cup peanut butter
  • 1-6 ozs butterscotch chips (1 cup)
  • 2 cups mini marshmellows
  • 1-3 ozs Chinese (chowmein) noodles (1/2 cup)

Details

Preparation

Step 1

Melt butter and chips. Cool slightly. Add marshmellows and Chinese noodles. Mix gently and drop. Refridgerate.

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