Grilled Potato Wedges

By ctaubenheim

Ingredients

• Seasoning:
• 4 large Idaho potatoes
• 1/4 cup vegetable oil
• 2 cloves garlic, crushed or minced finely
• 1 1/2 tsp sweet paprika
• 1/2 tsp salt
• fresh ground black pepper, to taste

Preparation

Step 1

Combine oil and seasonings in resealable plastic food storage bag. Seal and shake to mix ingredients. Scrub potatoes with soft brush. Cut each potato lengthwise in half and cut each half into 4 long wedges. Pat dry and add to bag. Seal. Turn potatoes in bag to coat potatoes. Remove potatoes from seasoned oil and place over medium-high grill (or in special perforated grill basket) for 15-20 minutes or until tender, turning occasionally.

Calories: 222
Total Fat: 14g
Carbs: 23g