Carmel-Nut Acorns

Carmel-Nut Acorns

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Bake at 350 for 15-18 minutes.

  • Sift together:

  • - 2½ c. flour

  • ½

    - ½ teaspoon baking powder

  • Melt:

  • 1

    - 1 cup butter in 2 quart sauce pan over low heat.

  • Remove from heat.

  • Stir in:

  • ¾

    - ¾ c. brown sugar

  • 1

    - 1 teaspoon vanilla

  • - ⅓ c. pecans chopped

  • Add dry ingredients - mix thoroughly.

  • Shape dough into balls using teaspoon. Flatten on one side by pressing on ungreased baking sheet. Pinch top to point.

  • Bake at 350 for 15-18 min. until golden brown. Cool.

  • Melt: ½ lb (about 24) candy carmels & ¼ c. water in top of double boiler.

  • Dip flat ends of cookies into carmel mixture about ¼ inch deep then into ¾ cup pecans coating bottom with nuts.

Directions


Nutrition

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