Carmel-Nut Acorns

Carmel-Nut Acorns
Carmel-Nut Acorns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Bake at 350 for 15-18 minutes.

  • Sift together:

  • 2 1/2

    - 2 1/2 c. flour

  • 1/2

    - 1/2 teaspoon baking powder

  • Melt:

  • 1

    - 1 cup butter in 2 quart sauce pan over low heat.

  • Remove from heat.

  • Stir in:

  • 3/4

    - 3/4 c. brown sugar

  • 1

    - 1 teaspoon vanilla

  • 1/3

    - 1/3 c. pecans chopped

  • Add dry ingredients - mix thoroughly.

  • Shape dough into balls using teaspoon. Flatten on one side by pressing on ungreased baking sheet. Pinch top to point.

  • Bake at 350 for 15-18 min. until golden brown. Cool.

  • Melt: 1/2 lb (about 24) candy carmels & 1/4 c. water in top of double boiler.

  • Dip flat ends of cookies into carmel mixture about 1/4 inch deep then into 3/4 cup pecans coating bottom with nuts.

Directions

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