Apple Topped Cake

Apple Topped Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    Tbs. Butter, softened

  • ¾

    Cup Sugar

  • 1

    Egg

  • 1

    Egg White

  • 1

    Cup Vanilla Yogurt

  • Cup Unsweetened Applesauce

  • 2

    Tbs. Vegetable Oil

  • 2

    tsp. Vanilla

  • 2

    Cups Flour

  • 1

    tsp. Baking Powder

  • ½

    tsp. Baking Soda

  • ½

    tsp. Salt

  • Cups Apples, peeled and cubed

  • 2

    Tbs. Chopped Walnuts

  • 1

    Tbs. Brown Sugar

  • ½

    tsp. Cinnamon

  • tsp. Ground Allspice

Directions

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add the egg, egg white, yogurt, applesauce, oil, and vanilla; beat until smooth. Combine the dry ingredients; add to butter mixture, beating just until moistened. Pour into a 9" spring-form pan coated with cooking spray. Sprinkle with apples and walnuts. Combine the brown sugar, cinnamon and allspice; sprinkle over top. Bake at 375 degrees for 47-52 minutes or until a toothpick inserted near the middle comes out clean. Cool on a wire rack. Run a knife around edge of pan to loosen. Remove sides of pan. Refrigerate left-overs.


Nutrition

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