Tea-Time Tassie
By dfarber
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Ingredients
- 3 oz cream cheese
- 1/2 c. butter
- 1 c. flour
- 1 tsp sugar
- FILLING
- 1 egg beaten
- 3/4 c. brown sugar
- 1 tlb butter
- 1 tsp vanilla
- 2/3 c. chopped pecans or walnuts
Details
Servings 24
Preparation
Step 1
Mix ingredients - chill until firm - form into 24 call.s Press into small cupcake tin. Fill with egg-nut mixture.
FILLING
Mix together egg, sugar, butter and vanilla. Place 1/2 of nuts in bottom of shells. Add mixture top with remaining nuts.
Bake 25 minutes at 350.
Makes 24.
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