Tea-Time Tassie

By dfarber

Ingredients

• 3 oz cream cheese
• 1/2 c. butter
• 1 c. flour
• 1 tsp sugar
• FILLING
• 1 egg beaten
• 3/4 c. brown sugar
• 1 tlb butter
• 1 tsp vanilla
• 2/3 c. chopped pecans or walnuts

Preparation

Step 1

Mix ingredients - chill until firm - form into 24 call.s Press into small cupcake tin. Fill with egg-nut mixture.


FILLING
Mix together egg, sugar, butter and vanilla. Place 1/2 of nuts in bottom of shells. Add mixture top with remaining nuts.
Bake 25 minutes at 350.


Makes 24.