- 4
Ingredients
- 1 teaspoon Spike seasoning
- 1/2 teaspoon Ac'cent seasoning
- 1/4 teaspoon freshly ground black pepper
- 2-3 racks baby back ribs (about 2 1/2 pounds)
- 3 cloves garlic, minced
- 1 large jalapeno pepper, minced
- 1 large onion, halved and thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
Preparation
Step 1
In a cup, combine Spike and Ac'cent seasonings and black pepper. Sprinkle 1/8 tsp. seasoning mixture on each side of the rib racks. In a small bowl, combine the minced garlic, jalapeño peppers and remaining seasoning mixture. Rub the garlic mixture on the top and bottom of the ribs. Line a large roasting pan (17 x 11 1/2 inches) with enough foil to wrap all the ribs. Spread a layer of onions and bell peppers on top of the foil. Place 1 rib rack on the vegetables. Continue to layer the onions and peppers and the ribs. Tightly wrap the marinated ribs in the foil and refrigerate for 2 days.
Remove the pan from the refrigerator and let it sit at room temperature for 30 minutes. Preheat the oven to 400°.
Spike seasoning is a special blend of 38 herbs, vegetables and exotic spices, combined with a bit of salt. It can be found in most major grocery stores with spices or salt. Ac'cent seasoning is also called M.S.G. (Monosodium Glutamate). It is an optional seasoning and can very easily be left out of recipes.