Veggie Pizza

By á-7876

Ingredients

• 2 packages refrigerated crescent rolls
• 8 ounces cream cheese
• 1 cup sour cream
• 2/3 cup mayonnaise
• 1 package dry ranch flavoured dressing mix

Preparation

Step 1

Unroll dough from each package and lay out in the middle of a jelly roll pan (approximately 13 x 8 inches). Press seams together tightly and push dough out to edges of pan. Bake according to package directions until golden brown. Cool completely.
Mix cream cheese, sour cream, mayo and dressing mix.
Spread onto cooled crust.
Top with you choice of favourite chopped small fresh veggies, shredded cheese, etc. I suggest a combination of carrots, broccoli, green onions, mushrooms, bell pepper.
Slice and serve chilled.