Frangipan (almond cake)

Frangipan (almond cake)
Frangipan (almond cake)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    7oz box Odense Almond paste

  • 1/2

    granulated sugar

  • 1

    stick butter, room temp

  • 3

    eggs, room temp

  • 1/2

    c cake flour

Directions

Put rack middle of oven. Heat to 350*. Grease and flour 10" tart baking pan. Grate almond paste. In mixing bowl, put grated almond paste, sugar and butter. With mixer on low, blend well(abt 2 minutes). Break eggs into small bowl. Beat a few times with fork just to break yolks. With mixer on low, slowly add eggs. Whisk on high until fluffy abut 3 min. By hand, sift in cake flour. Gently fold in the flour until just blended. Spread cake batter evenly into pan. Bake 30 min or until golden and toothpick comes out clean.

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