Rice Pudding

Rice Pudding
Rice Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C rice uncooked

  • 1

    qt milk

  • 4

    beaten egg yolks

  • 1

    teasp vanilla

  • 1/2

    c sugar

Directions

1. Place milk in pot. When almost at boil, throw in rice. Let simmer and thicken. 2. Mix eggs, vanilla and sugar together. 3. Mix with rice, place in Pyrex dish and sprinkle with cinnamon. 4. Bake in 325* oven for 15-20 minutes.

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