Caramel Hot Chocolate Fudge

By srumbel

Soft hot chocolate fudge swirled with a caramel fudge

from insidebrucrewlife

Ingredients

• Hot Chocolate Layer
• 2 cups chocolate chips
• 1 Tablespoon butter
• 1/8 teaspoon salt
• 2/3 cup sweetened condensed milk
• 1 cup marshmallow cream
• 1/3 cup hot chocolate mix
• For the Caramel Layer
• 1 cup white chocolate chips
• 1/2 Tablespoon butter
• pinch salt
• 1/3 cup sweetened condensed milk
• 1/2 cup marshmallow cream
• 1 packet Duncan Hines Caramel Mix In (for the frosting)
• 1/2 cup miniature marshmallow bits

Preparation

Step 1

In a large saucepan, combine the chocolate chips, butter, salt, and sweetened condensed milk for the hot chocolate layer. Stir until melted and smooth. Add the marshmallow cream and the hot chocolate mix. Stir until melted and creamy. Turn heat to low.
In another saucepan, combine the white chocolate chips, butter, salt, and sweetened condensed milk for the caramel layer. Stir until melted and smooth. Add the marshmallow cream and caramel mix in. Stir until melted and creamy.
Pour 1/2 of the hot chocolate fudge into a 8x8 pan that has been lined with parchment paper. Drop 1/2 of the caramel fudge by spoonfuls onto the hot chocolate layer. Swirl gently with a knife. Repeat with the rest of the fudge. Sprinkle the top with the marshmallow bits. Refrigerate until set. Remove the parchment paper and let come to room temperature before cutting. Cut into 48 squares.