Grasshopper Cream Icing - B

By Cooky

Ingredients

• 1 envelope unflavored gelatin
• 1/4 cup water
• 1/2 cup crème de menthe
• 1/3 cup white or brown crème de cacao
• 2 packages whipped topping [prepared]

Preparation

Step 1

Add gelatin to hold water and let stand five minutes. Heat the liquors but do not boil. Add gelatin and stir until dissolved. Cool, do not chill! Fold Liquor mixture into topping, chill 15 minutes.

Ice Cake.