Frozen Cranberry Banana Salad

By srumbel

This recipe came from my husband’s grandmother, Granny Jordan. She was the embodiment of everything a southern lady should be. Practically anytime guests happened by, she was always prepared with a warm welcome and plenty of southern hospitality thanks to these little delights. Once you make them, simply remove the muffin papers from your tins, pop them into Ziploc freezer bags and have an instant company worthy dessert or special treat for yourself anytime!
from southernplate.com

Ingredients

• 1 lg can (20 oz) well drained crushed pineapple
• 1 pint sour cream
• 1- 9 ounce cool whip
• 4 mashed bananas
• 1/2 cup sugar
• 1 cup nuts (optional)
• 2 cans whole cranberry sauce (make sure you get whole)
• (Optionally you can add 1 cup of chopped nuts if you like)

Preparation

Step 1

Mix all ingredients well and spoon into cupcake papers placed in a muffin pan. Freeze. When frozen, remove from muffin pan and place in Ziploc bag.