Twix Bars

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Chocolate Caramel shortbread layer bar, just like a Twix candy, only better.

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  • 36

Ingredients

  • Base:
  • 1/2 cup powdered sugar
  • 1/2 cup butter, softened
  • 1 tablespoon whipping cream
  • 1 cup flour
  • Filling:
  • 24 caramels, unwrapped
  • 1/3 cup whipping cream
  • 1 cup chopped pecans, OPTIONAL, I did
  • not use
  • Topping:
  • 1 tablespon butter
  • 1/2 cup milk chocolate chips
  • 2 tablespoons whipping cream

Preparation

Step 1

Heat oven to 325.Grease a 9×9 inch pan. In medium bowl combine powedered sugar, 1/2 cup butter, and 1 tablespoon whipping cream. Blend well, add flour. Mix till combined, crumbly. Press evenly into greased pan.

Bake at 325 for 15-20 minutes.Till firm to touch

Meanwhile in medium saucepan, melt caramels with 1/3 cup whipping cream over low heat, stirring frequently. Till smooth. remove from heat. Add pecans if using. Stir to combine.

Immediately pour over the cooked shortbread base. Spread evenly, gently.

In small saucepan melt milk chocolate chips with butter and whipping cream. Drizzle over filling. Refrigerate tillFIRM, cut into bars. Store refrigerated. Take out 1/2 hour before serving.

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