BBQ Potatoes

Photo by Lauren K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pound potatoes (equal sized)

  • 1

    grated garlic clove or 1/4 to 1/2 tsp garlic powder

  • chicken or vegetable broth

  • tiny cubes butter

  • minced parsley

  • pepper and salt

Directions

Get your BGE (or oven) going and keep it steady at 350Fº (175Cº). Use an ovenproof dish. Place the peeled and washed (even-sized) potatoes in there and make sure they fit snuggly together. Add the grated garlic or powder to the broth and heat it for a minute to get the flavors going. Pour hot broth in there until there’s about 1 inch of broth in the dish and sprinkle a little salt and pepper on top of the potatoes. Place a tiny slice of butter on top of each potato. As the potatoes start to cook the butter will melt all over, it’s delicious. Not diet-friendly, but very tasty. Maybe I should have called them BBQ Butter Potatoes? Oh well. Place the dish in your BBQ or oven and give them 35 to 40 minutes. Check them for readiness. I gave mine almost 10 minutes extra. Mainly because I really like a crunchy brown bottom-layer. Sprinkle the potatoes with finely minced parsley and if you really want to up the flavors: squeeze some lime or lemon juice on top. It’s crazy good. Note: a BBQ gives far more direct heat than an oven does, so when using your oven you will have to dice the potatoes or adjust the cooking time.

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