Banana Split Dessert

Ingredients

2 cups graham crackers
1 stick melted butter
Mix well and press into bottom of 13X9" pan. Bake at 350 degrees for 6-8 minutes-cool.
2 cups confectioners sugar
2 sticks margarine
2 eggs
1 tsp. vanilla
Beat mixture with electric mixer for 20 minutes.
Pour over crust. Let stand for 1-2 hours in refrigerator.
Drain 1 number 2 can crushed pineapple, reserve liquid.
Spread pineapple over custard. Cover with whipped cream or cool whip.
Slice 4 bananas and dip in reserved pineapple juice. Cover whipped cream with bananas and cherries.
Sprinkle finely chopped nuts over all. Let stand in refrigerator until ready to serve.

Bake graham cracker crust in oven at 350 degrees for 6-8 minutes.