Meatballs

By Nancy_McNeely

Ingredients

• 1-1/2 lbs lean hamburger
• 8 - 10 crushed crackers
• 1 egg
• 1 onion
• garlic salt
• parley flakes
• salt and pepper
• Sauce
• 1 cup ketchup
• 1 cup water
• 1 tbsp vinegar
• 1 tbsp lemon juice
• 2 tbsp worcestershire sauce
• 1 tsp mustard
• 1/2 cup brown sugar

Details

Preparation time 20mins
Cooking time 95mins

Preparation

Step 1

Mix all meatball ingredients and roll into balls. Place in bottom of small roasting pan.

Mix sauce ingredients and pour over meatballs. Bake uncovered for 1-1/4 hours at 350 degrees.

Makes enough sauce to put on rice.