Watermelon Salad

By á-68271

Ingredients

• 1 medium seedless watermelon
• 1/2 lb feta
• 6 TBSP serrano chile vinaigrette (below)
• ] serrano chile, thinly sliced
• 1/4 lb baby arugula leaves
• 1/2 tsp kosher salt
• For the Vinaigrette
• 1/2 C olive oil
• 1 TBSP fresh-squeezed lime juice
• 1 TBSP champagne vinegar
• 1 shallot minced
• 1 Serrano chile thinly sliced
• 1/2 TBSP chopped fresh thyme
• 1/4 tsp kosher salt
• Combine all ingredients and shake vigorously. Will last 10 days in refrigerator.. Makes 1 C.

Preparation

Step 1

Cut flesh of watermelon into 16 three-inch
squares, each 1/4 inch Thick. Cut feta into 16
three-inch squares, each 1/4 inch thick.


Place watermelon squares, serrano slices and arugula in a large bowl, and dress with half the vinaigrette. Season lightly with salt.

Lay out four plates. Place a small amount of dressed arugula on each, then
~11e1onsquares, serrano slices, and arugula
In a large bowl, and dress with h lf of the
vinaigrette. Season lightly with salt.
Layout four plates. Place a small amount of
dressed arugula on each plate, then 1 slice of watermelon, then 1 slice of feta. Repeat until each plate has 4 slices of watermelon and 4 of feta. Garnish with Serrano slices and drizzle a touch of remaining vinaigrette around each plate.