Grandmother's Pound Cake

By Alqualonde

You must use an electric mixer to get the dough nice light and fluffy.

Ingredients

• 1 cup butter (no substitutes)
• 1 2/3 cups sugar
• 5 eggs
• 2 cups pastry flour or 2 cups cake flour
• 1/4 teaspoon salt

Preparation

Step 1

1. Set oven at 300 degrees.

2. Butter and flour 1 large or 2 small loaf pans.

3. Cream butter and sugar until light and fluffy.

4. Beat in eggs one at a time.

5. When creamy fold in the flour and salt.

6. Spoon in pan/pans.

7. Bake for 1 1/2 hours.