Grandmother's Pound Cake

You must use an electric mixer to get the dough nice light and fluffy.

Grandmother's Pound Cake

Photo by Henya B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup butter (no substitutes)

  • 1⅔

    cups sugar

  • 5

    eggs

  • 2

    cups pastry flour or 2 cups cake flour

  • ¼

    teaspoon salt

Directions

1. Set oven at 300 degrees. 2. Butter and flour 1 large or 2 small loaf pans. 3. Cream butter and sugar until light and fluffy. 4. Beat in eggs one at a time. 5. When creamy fold in the flour and salt. 6. Spoon in pan/pans. 7. Bake for 1 1/2 hours.


Nutrition

Facebook Conversations