Mixed olive crostini

By claudiag

Ingredients

• 1 can (4-1/4 ounces) chopped ripe olives
• 1/2 cup pimiento-stuffed olives, finely chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, softened
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 3/4 cup shredded part-skim mozzarella cheese
• 1/4 cup minced fresh parsley
• 1 French bread baguette (10-1/2 ounces)

Preparation

Step 1

•In a small bowl, combine the first six ingredients; stir in mozzarella cheese and parsley. Cut baguette into 24 slices; place on an ungreased baking sheet. Spread with olive mixture.
• Broil 3-4 in. from the heat for 2-3 minutes or until edges are lightly browned and cheese is melted. Yield: 2 dozen.