Cajun Okra

By á-47499

Ingredients

• 1 lb. okra sliced
• 16 oz. tomatoes & green chilies
• 1 onion chopped
• 1 clove garlic minced
• 1/4 cup olive oil
• 1 tbs. vinegar
• salt, pepper & cayenne to taste
• 1 can shoe-peg corn, drained

Preparation

Step 1

Cook okra in oil with vinegar (seeds will turn pink) 3 minutes
(if using frozen okra, saute with onion & garlic for 2 minutes)
Add tomatoes & spices
Add corn & simmer for 10 minutes