SMOKED SAUSAGE SAUTE with LEMON HERB VEGETABLES and PASTA

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pkg. (8 oz.) spaghetti

  • 2

    tablespoons olive oil

  • 1

    pkg. Smithfield Smoked Sausage. cut in 1/2 -inch slices

  • 1

    green pepper. cut in 1/2 -inch pieces

  • 1

    yellow pepper. cut in 1/2 -inch pieces

  • 1 1/2

    cups sliced zucchini

  • 1 1/2

    cups grape tomatoes. cut in half

  • 1/2

    teaspoon garlic powder

  • . 1/2 cup chopped fresh parsley

  • 1

    teaspoon grated lemon zest

  • 1

    tablespoon lemon juice

  • Salt and pepper

  • Grated Parmesan cheese. optional

  • Fresh basil leaves. optional

Directions

Prepare pasta according to package directions; drain and reserve 1/3 cup of cooking liquid. Heat 2 tablespoons olive oil in a large non-stick skillet over medium-high heat; saute sausage 3 minutes or until lightly browned. Add peppers; cook and stir 3 minutes. Add zucchini. tomatoes and garlic powder; cook and stir 3 minutes or until zucchini is crisp-tender. Remove from heat; stir in parsley. Place cooked and drained pasta in a large serving bowl; add sausage and vegetables. reserved pasta cooking liquid. lemon zest and juice; toss to combine. Season to taste with salt and pepper. If desired. sprinkle with Parmesan cheese and garnish with fresh basil. Makes 4-6 servings.

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