Teriyaki Meatloaf
By á-7876
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Ingredients
- 1/3 cup milk
- 1/2 small onion finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 slices fresh bread torn into tiny pieces
- 1-1/2 lb lean ground beef
- 1/3 cup thick teriyaki sauce
Details
Preparation
Step 1
In small bowl, mix together milk, onion, salt, pepper and bread; allow to stand 5 to 10 minutes or until the bread is very soft and the flavours have blended.
In a medium sized bowl, mix together groundbeef and teriyaki sauce.
Using a fork, mix the softened ingredients together with the meat mixture.
Place in loaf pan and score top in diamond shape pattern using a knife.
Brush lightly with additional teriyaki sauce.
Bake at 400 degree oven for 1 hour.
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