Teriyaki Meatloaf

Teriyaki Meatloaf
Teriyaki Meatloaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup milk

  • 1/2

    small onion finely chopped

  • 1/2

    tsp salt

  • 1/4

    tsp black pepper

  • 2

    slices fresh bread torn into tiny pieces

  • 1-1/2

    lb lean ground beef

  • 1/3

    cup thick teriyaki sauce

Directions

In small bowl, mix together milk, onion, salt, pepper and bread; allow to stand 5 to 10 minutes or until the bread is very soft and the flavours have blended. In a medium sized bowl, mix together groundbeef and teriyaki sauce. Using a fork, mix the softened ingredients together with the meat mixture. Place in loaf pan and score top in diamond shape pattern using a knife. Brush lightly with additional teriyaki sauce. Bake at 400 degree oven for 1 hour.

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