Carmelized Onions

By seo53

Ingredients

• 2 large onions(1 pound)
• 2 tablespoons salad oil
• 2 tablespoons red wine vinegar
• 1 tablespoon brown sugar

Preparation

Step 1

Cut onion into thick slices. In 10 inch skillet over medium heat, in hot oil, cook onion until tender. Stir in vinegar and brown sugar; cook until golden.

115 calories
7g fat