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Ingredients
- 1.5 lbs chicken breasts
- 16 oz. light sour cream
- can of cream of mushroom soup
- 1 sleeve of Ritz crackers, crushed
- 1/4 cup butter, melted
- 2 tsp poppy seeds
Preparation
Step 1
Cut chicken breasts into thirds and line 13×9 baking dish. Mix sour cream, soup and poppy seeds; pour on top of chicken. Crush crackers and combine with butter. Spread cracker mixture on top of chicken / soup / sour cream. Bake about 45 minutes at 350 degrees.