Classic Crumb Cake

62
Classic Crumb Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Crumb topping:

  • 2

    c. flour

  • ½

    c. sugar

  • ½

    c. brown sugar

  • t. cinnamon

  • 1

    c. butter

  • Cake:

  • c. flour

  • t. baking powder

  • ½

    t. salt

  • c. sugar

  • ½

    c. butter

  • 3

    eggs

  • ¾

    c. milk

  • 2

    t. vanilla

Directions

Preheat oven 350 F. Mix crumb topping ingredients til crumbly; set aside. Mix flour, baking powder and salt in a bowl. Set aside. In large bowl, beat sugar and butter on low. Then increase to medium for 2". Reduce speed and add eggs one at a time. Combine milk and vanilla. Add to sugar mix alternating with flour mix. Grease and flour 2 round cake pans. Pour mix into pans. Top with crumb topping mix and press down. Bake 40-45". Cool 15" on rack. Loosen with a spatula and invert on plate. Invert again on rack and cool completely.


Nutrition

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