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Classic Crumb Cake

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Ingredients

  • Crumb topping:
  • 2 c. flour
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1 1/2 t. cinnamon
  • 1 c. butter
  • Cake:
  • 2 1/4 c. flour
  • 2 1/4 t. baking powder
  • 1/2 t. salt
  • 1 1/4 c. sugar
  • 1/2 c. butter
  • 3 eggs
  • 3/4 c. milk
  • 2 t. vanilla

Details

Preparation

Step 1

Preheat oven 350 F.

Mix crumb topping ingredients til crumbly; set aside.

Mix flour, baking powder and salt in a bowl. Set aside. In large bowl, beat sugar and butter on low. Then increase to medium for 2". Reduce speed and add eggs one at a time. Combine milk and vanilla. Add to sugar mix alternating with flour mix.

Grease and flour 2 round cake pans. Pour mix into pans. Top with crumb topping mix and press down. Bake 40-45". Cool 15" on rack. Loosen with a spatula and invert on plate. Invert again on rack and cool completely.

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