Meat And Spinach Meatloaf
By á-1590
Rate this recipe
4.4/5
(14 Votes)
Ingredients
- 1/2 lb ground Pork
- 1/2 lb ground Chicken
- 1/2 lb ground Beef
- 6 oz frozen spinach, thawed and drained
- 1/2 cup grated Parmesan
- 1 Eggs
- 2 tsp Basil
- 2 tsp Parsley
- 2 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Red Pepper Flakes
- 3/4 cup Bread Crumbs
- 1 cup ketchup
- 4 tablespoons packed light brown sugar
- 2 tablespoon apple cider vinegar
Details
Adapted from dd.grandmotherskitchen.org
Preparation
Step 1
Preheat oven to 400 degrees F.
Combine pork, chicken, and beef in a large bowl.
Get your hands dirty and mix in spinach, parmesan, eggs, basil, parsley, garlic powder, salt, red pepper flakes, and bread crumbs.
Combine well.
Place in a bread loaf pan or shape into a loaf and place in a baking dish.
Combine last 3 ingredients in a bowl.
Spread half the sauce on top of meatloaf.
Bake for 1 hour to 1 hour and 15 minutes.
Place remaining sauce on top, cut and serve.
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