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Meat And Spinach Meatloaf

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Rate this recipe 4.4/5 (14 Votes)

Ingredients

  • 1/2 lb ground Pork
  • 1/2 lb ground Chicken
  • 1/2 lb ground Beef
  • 6 oz frozen spinach, thawed and drained
  • 1/2 cup grated Parmesan
  • 1 Eggs
  • 2 tsp Basil
  • 2 tsp Parsley
  • 2 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Red Pepper Flakes
  • 3/4 cup Bread Crumbs
  • 1 cup ketchup
  • 4 tablespoons packed light brown sugar
  • 2 tablespoon apple cider vinegar

Details

Adapted from dd.grandmotherskitchen.org

Preparation

Step 1

Preheat oven to 400 degrees F.

Combine pork, chicken, and beef in a large bowl.

Get your hands dirty and mix in spinach, parmesan, eggs, basil, parsley, garlic powder, salt, red pepper flakes, and bread crumbs.

Combine well.

Place in a bread loaf pan or shape into a loaf and place in a baking dish.

Combine last 3 ingredients in a bowl.

Spread half the sauce on top of meatloaf.

Bake for 1 hour to 1 hour and 15 minutes.

Place remaining sauce on top, cut and serve.

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