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Ingredients
- 1 recipe pie crust of your choice
- 1/2 cups pure maple syrup
- 3 eggs
- 6 tblsp butter, softened
- 1/3 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 cups coarsely chopped wlnuts, toasted
- 1 tblsp vanilla
- 2 tblsp light rum (optional) 1/4 tsp. freshly ground nutmeg
- (Garnish with rum raisin or vanilla ice cream)
Preparation
Step 1
1. Preheat oven to 450. Prepare pastry and line 9 inch pie plate. Prick bottom and sides of pastry with fork. Line pastry with double thickness of foil. Bake 8 minutes. Remove foil. Bake 5 minutes more or until crust is lightly browned; cool. Reduce oven to 350.
2. In saucepan bring maple syrup to boiling. Reduce heat. Simmer, uncovered, for 10 to 12 minutes or until reduced to 1 cup.
3. In medium bowl beat eggs with electric mixer on medium to high speed until thick and lemon colored, about 5 minutes.
4. In large bowl beat butter with electric mixer on medium to high speed for 30 seconds. Add granulated and brown sugars; beat to combine. Beat in reduced syrup and eggs. Fold in walnuts, vanilla, rum, and nutmeg. Pour into prebaked crust.
5. Bake pie on baking sheet in lower third of oven 35 minutes or until set around edges; cool/ Serve with ice cream.