Old-Time Tuna Bake

By ErinLayton

Ingredients

• 7 oz. (4 cups) uncooked wide egg noodles
• 1 (10 3/4 oz) can condensed cream of celery soup
• 1 (12 oz) can evaporated milk
• 1 tablespoon instant minced onion
• 1 teaspoon seasoned salt
• 2 (6 oz) cans water-packed tuna, drained, flaked
• 1 1/2 cups frozen sweet peas, thawed, drained
• 1 (2.8 oz) can french-fried onions

Preparation

Step 1

1. Cook noodles to desired doneness as directed on package. Drain; rinse with hot water.
2. Meanwhile, heat oven to 350 degrees F. In ungreased 2 quart casserole, combine soup, milk, onion and salt. Add cooked noodles, tuna, and peas; mix well. Cover.
3. Bake for 30 minutes. Remove from oven; stir well. Sprinkle with french-fried onions. Bake uncovered for an additional 5 minutes.