Oatmeal Snickerdoodle Cookies

By CarolM-2

Ingredients

• Topping:
• 1 1/2 cups Quaker old fashioned rolled oats
• 1 cup unsalted butter, softened to room temperature
• 1/12 cups sugar
• 1 lg. egg
• 2 tsp. vanilla extract
• 1 1/2 cups flour
• 2 tsp. cream of tartar
• 1 tsp. salt
• 1 tsp. baking soda
• 2 1/2 tsp. ground cinnamon
• 1 Tbsp. Quaker oats
• 1/4 cup sugar
• 1 tsp. cinnamon

Preparation

Step 1

Line 3 large cooking sheets with parchment paper. Cream the butter and sugar until light and fluffy. Mix in the egg and vanilla. In a medium bowl, whisk together the flour, oats, cream of tartar baking sods, salt and cinnamon. Slowly blend the dry ingredients into the butter mixture. Chill the dough for 30-45 minutes. Preheat oven to 250. In a small bowl, mix the topping ingredients. Roll 1 rounded Tbsp. of dough into a ball and roll the balls into the cinnamon-sugar-oat topping. Bake cookies about 10-12 minutes. Cool for about 10 minutes.