Oatmeal Snickerdoodle Cookies

Oatmeal Snickerdoodle Cookies
Oatmeal Snickerdoodle Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups Quaker old fashioned rolled oats

  • 1

    cup unsalted butter, softened to room temperature

  • 1/12

    cups sugar

  • 1

    lg. egg

  • 2

    tsp. vanilla extract

  • 1 1/2

    cups flour

  • 2

    tsp. cream of tartar

  • 1

    tsp. salt

  • 1

    tsp. baking soda

  • 2 1/2

    tsp. ground cinnamon

  • Topping:

  • 1

    Tbsp. Quaker oats

  • 1/4

    cup sugar

  • 1

    tsp. cinnamon

Directions

Line 3 large cooking sheets with parchment paper. Cream the butter and sugar until light and fluffy. Mix in the egg and vanilla. In a medium bowl, whisk together the flour, oats, cream of tartar baking sods, salt and cinnamon. Slowly blend the dry ingredients into the butter mixture. Chill the dough for 30-45 minutes. Preheat oven to 250. In a small bowl, mix the topping ingredients. Roll 1 rounded Tbsp. of dough into a ball and roll the balls into the cinnamon-sugar-oat topping. Bake cookies about 10-12 minutes. Cool for about 10 minutes.

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