Pasta Vegetable Soup

By seo53

Ingredients

• 4 cups low sodium chicken broth
• 3 cups water
• 1 cup sun-dried tomatoes (without oil)
• 6 ounces bow tie pasta, uncooked
• 4 green onions, sliced
• 1 tablespoon balsamic vinegar
• 1 clove garlic minced
• 1 (10 oz) package frozen leaf spinach, thawed & drained

Preparation

Step 1

Combine first 3 ingredients. Bring to a boil, cover, reduce heat, simmer 10 minutes. Remove tomato from mixture and let cool slightly, cut into thin strips. Return tomato to pot. Stir in pasta, onions, vinegar, and garlic. Bring to a boil, cover, reduce heat, and simmer 15 minutes or until pasta is tender. Remove from heat, stir in spinach. Yield 9 cups.

5.3g protein
1.9g fat
19.3 carbs
48 calories