Dump Cake Recipe
By ctaubenheim
NOTE: Can also use chocolate cake mix, canned cherries and nuts or use pineapple with coconut and nuts.
- 15 mins
- 55 mins
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Ingredients
- 1 30oz can fruit cocktail or any fruit (or 2 15oz cans) (DO NOT DRAIN)
- 1 yellow or chocolate cake mix
- 1 stick butter (melted)
- Whipped Cream
Preparation
Step 1
In 13-9-2 cake pan, pour entire contents of fruit cocktail in bottom of pan. Pour cake mix evenly on top of fruit. Pour melted butter over top. Baked in 350 oven for 40 minutes. Serve warm with whipped cream.