Dilly Beloved Chicken Bake

By Gazelle

From the looneyspoons cookbook

Ingredients

• 1/4 cup maple syrup
• 3 tablespoons Dijon mustard
• 2 tablespoons fresh dill
• 2 tablespoons lemon juice
• 1 tablespoon balsamic vinegar
• 2 teaspoons lemon zest
• 1 garlic clove, crushed
• salt and pepper, to taste
• 4 boneless skinless chicken breasts

Preparation

Step 1

1 Combine all ingredients in a large ziploc bag and marinate for at least and hour or up to 24 hours. 2 Transfer to baking dish and bake uncovered at 350 degrees for about 30-40 minutes or until chicken is cooked through. Spoon remaining sauce over chicken and serve. 3 For OAMC: freeze after step one. Defrost overnight in fridge and then bake as directed in step 2.
Place cooked chicken on a serving platter and keep warm. Pour marinade and juices into a small saucepan, until mixture thickens slightly, about 1 minute. Pour sauce over chicken and serve.