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Tomato Baked Chicken

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Ingredients

  • 1 small red onion thinly sliced
  • 4 small boneless skinless chicken breasts
  • 1 can (19 fl oz/540 mL) diced tomatoes, drained
  • 1/4 cup Kraft Balsamic Vinaigrette dressing
  • 1/4 tsp garlic powder
  • 1/4 cup Kraft grated parmesan cheese

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 425 degrees. Place onions in bottom of 13x9 inch baking dish; top with chicken.

Combine tomatoes, dressing and garlic powder; pour over chicken. Sprinkle with cheese.

Bake 30 min.

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