Chocolate Chip Cookie Dough Raw Bars (V, GF)

By Jackie618

Ingredients

• 1 cup medjool dates, pits removed and quartered
• 1/2 cup raw almonds
• 1/2 cup raw pecans
• 1/2 cup semi-sweet chocolate chips or vegan chocolate chips
• 1 Tbsp. g-free vanilla extract

Preparation

Step 1

In the bowl of your food processor, mix together the nuts and the dates. Process until the pieces are all uniform in size and a sticky dough has formed. Add the vanilla extract and process well until combined. Add the chocolate chips and pulse just until incorporated.Line a sheet pan with parchment paper and pour the dough out onto it. Shape the dough into one large rectangular brick and refrigerate until firm, about 5-10 minutes. Slice the bar into desired shapes.*You can also roll this dough into balls straight from the food processor. These raw bars should keep in the refrigerator, in an airtight container, for a few weeks or up to a month in the freezer.